My last day at the farm, sheep-shearing day which I am so happy I got to see. It hardly seemed real to be leaving, hardly seems I was there now I am in Bristol. Everything fades so fast, though the soreness of my arms and tiredness implies it was in fact real.
Today as I sat at the train station — before being joined by an Afro-Carribean pensioner on a day-trip from Bristol doing her photography who boldly stated that Blair and Bush should be brought to the Hague for prosecution for their wars that were for nothing more than oil and was a bit taken aback I think when I wholeheartedly agreed so continued on with her arguments as if I had disagreed — before being joined by her, I was thinking how much I have enjoyed my time so far. I feel like I’ve been cracked open a little bit, horizons expanded a little bit so I have more room to grow. There is all this new experience that I can now own as mine, and the humility of knowing it could fill a thimble of what there is to know.
Today the sheep-shearer came. Martin. I watched him work and like yesterday herding sheep with T I was hit by just how very beautiful human beings are when they are in their element doing things they are expert in. I think sometimes this is the fascination of sport, because in office life, city life, you almost never see this. You forget just how amazing it is to watch someone with true expertise move and perform the very difficult tasks that they are best at. It seems effortless, every movement is sure, practiced, with the weight of years behind it. It looks easy, but you know it is the opposite.
It struck me that in this kind of physical labour you can find one aspect of true beauty visible nowhere else.
I will miss it the way I miss stars. Both of these things, I think, are things generally lacking in urban modern life, a reminder to be a little humbler in how we walk on the earth.
He had already done a few hundred sheep this morning before he came to do our 51 (the ewes with lambs will be shorn later in the summer) — most farms have several hundred at least. He spends three months a year in New Zealand shearing sheep like this every day — there are farms there with 80,000 of the things. Teams spend weeks shearing. Then there is part of his year traveling up and down England shearing sheep every day, and he has just added winter months in Finland and Latvia to the rotation — sheep there are kept inside for whole of the winter into the very late spring.
It never occurred to me that people could travel the world shearing sheep. A different kind of migration than what we usually hear about.
In England, where there is barn capacity (unlike the farm where I was working though plans are for that to soon change), ewes are often shorn in December before they lamb, and then kept inside until spring. They only need an inch and a half to two inches of wool coat to be perfectly happy outside in the winter weather, the rest of that immensely heavy fleece has all been bred for our own use.
The sheep file up this ramp — it was easier than I expected though often enough a ewe grew tired of waiting there and backed a waiting line right back into the pen. Often enough one of the stupid things sat stubbornly sideways across the entrance blocking it. They snorted and started around the pen when I got in to encourage them up. They act as if they are afraid of you every time you move, but when you are still you often feel their hot breath on your hands, and they will attempt to nibble away at wellies and sweater and jeans.
The shearer grabs them under their chin and by the foreleg and as he pulls them down he flips them over and there they lie strangely quiescent for the most part as he follows the same routine in removing their fleece, moving their dead-weight deftly to do so with practiced holds. Off the great thing comes. It is an amazing thing to watch.
I was expecting someone burley and older and grizzled. Not a rather puckish looking slender guy who is very possibly stronger than anyone else I have ever met.
The clippers are razor sharp and the skin very thin though the fleece is generally ready to come off at this point, seemed mostly to just peel away. From scattered conversation it also seems that certain kinds of sheep are much easier in this respect to shear than others, and some fleeces much more ready to come off. On one of the ewes who kicked there was a deeper cut, and he sewed it up himself there and then with something very thick and a huge needle.
That made me a little queasy I confess.
T rolled up the fleeces as they came off, into bundles that filled these massive great sacks that need massive muscles to haul into trucks and make this a bit more of a manly occupation than it needs to be. The sacks belong to the wool board, a cooperative that collects the wool from around the country and sells it all for the best price possible for large and small farmers alike. I love this, the only problem for T & I is that they don’t get a check for the wool until the following year. Not a huge problem for large farms, but often quite difficult for small holdings as you could imagine.
Sheep are so funny when shorn, but so clearly very happy and they even frisked a bit like lambs might — these were the year-old ewes who still hadn’t lambed, so still young I suppose.
He did the two ewes that didn’t lamb and the ewe whose lamb died and the four rams as well — those last cost quite a bit more trouble, and then one of them jumped the hurdles, a rather astonishing feat for something so heavy. An annoying one too as it meant a much more tiring day for us. Martin’s sheep-dog Jack helped round him up which was immensely helpful, but it meant he ended up penned separately with two of the shorn ewes so we had to separate them, get all the ewes into the orchard, get the rams together, load them up into the trailer, and return them to their fields.
We had the best bacon butties I have ever eaten when we finally had done. Showers and hot water seem extra special as well.
And then there I was waiting for the train. Feeling a little sad to be going I confess. Before I left I got a shot of the very helpful poster of sheep, cattle and pig breeds, though a bit of reflection from the sunny day
Wonderful thing to do, this farming malarkey, though I am quite happy to have a good long rest before me.
Farm 1: Sheep And Beautiful Gloucestershire